Kebuli Rice
It consists of rice cooked in goat meat broth, goat milk, and clarified butter (most often ghee).
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This festival is a celebration of culinary diversity from various countries with a Muslim majority population. Visitors can enjoy a variety of special dishes that reflect the culinary culture and traditions from various parts of the world, from the Middle East, South Asia, to Africa and Southeast Asia. In addition to enjoying delicious dishes, this festival also provides an opportunity to understand the richness of Islamic culinary culture through authentic flavors. The International Food Festival will last for two days, starting from the first day to the second day of the IQRA - USK event, and will last throughout the day. This activity not only aims to present a different culinary experience, but also to strengthen intercultural relations through food.
It consists of rice cooked in goat meat broth, goat milk, and clarified butter (most often ghee).
Acehnese spicy noodle dish in Indonesia. Thick yellow noodles with sliced beef, mutton or seafood (shrimp and squid)
Bread canai is a kind of flatbread with Indian influence, which is found in Indonesia and Malaysia.
Tofu spring rolls are a favorite dimsum variant, usually filled with shrimp or chicken.
Acehnese food is a dish rich in spices that is appetizing,
a savory Indonesian dish featuring chewy tapioca flour balls served in a flavorful chicken broth, often garnished with green onions and crispy shallots.